Josh, my foodie son, wanted to concoct a cheese pimiento spread from scratch. He said he can't forget the yummy taste of the one prepared by my sister-in-law a couple of weeks ago.
So we went to the grocery to buy ingredients. I was about to get a block of cheese when these caught my eye:
Thinking we'd save time from grating cheese, we ended up buying a couple of Eden's Grated Cheese (P15 each) to try it out. The cheese pimiento spread turned out pretty good.
Want the recipe? We just mixed two packs of grated cheese, one small can of condensed milk, and chopped half a can of red canned pimiento.
Thursday, June 9, 2011
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